FROSTEZE LAB Science 101

What is Lactic Acid Bacteria?

  Lactic acid bacteria contain microbes that are used in the production of fermented foods such as dairy products

(yogurt, cheese); fermented vegetables (sauerkraut, olives, gherkins); cooked cold meats; fermented alcoholic drinks

(wine, beer, cider); and even sourdough bread.

When lactic acid bacteria metabolize the sugars, a substance called Hexanoate compound is created, which is a short-chain fatty acid.

  The good news is that, in this case, Cannabis plants and other plants produce cannabinoids and terpenes by

synthesizing hexanoate. This is directly tied to the finished taste, smell, yield, potency levels of the harvest.

Some plants/strains have naturally more of this compound than others.

FROSTEZE LAB products are naturally packed with Hexanoate compounds that add to and help explode this magical process!

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  Therefore, by adding hexanoate to your garden should provide the basis for a higher number of more intense terpenes, flavonoids and cannabinoids. THIS is the FROSTY part…(this is the SH*T!)

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  Another benefit of these bacteria is that they facilitate the assimilation of organisms present in the soil.

In addition, the natural symbiotic action of the micro-organisms ensures effective protection against a great number of diseases produced by different types of fungi and harmful bacteria.

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  Lactic acid bacteria help all plants, bushes, trees etc. become bigger, more resistant and productive, and also help increase each of their concentration of active principles.

  If you're using any type of "ORGANIC" nutrients, fertilizers, soil amendments etc., your garden plants are unable to break them down to uptake and absorb each of their benefits. FROSTEZE LAB is essential part of the natural process to make this happen by rapid decomposition of the "ORGANIC" gardening products for the plants to start eating and thriving.

  These FROSTEZE LAB products are very easy to apply: simply add 1.5 tsp (8ml) of FROSTEZE LAB serum to each gallon (3.8l) of unchlorinated irrigation water and use as a soil drench or mix 1 fl. oz.(30ml) of FROSTEZE LAB serum to each gallon (3.8l) of unchlorinated irrigation water then spray with a pump sprayer directly over the plants. Ideal application entails spraying FROSTEZE LAB in the initial phase of every stage of development of the plants to homogeneously organize and balance the life in the soil.

   If you're adding lactic acid bacteria to your plants, it is key not to use biocidal products (i.e. pesticides or chemical fertilizers) that could eradicate the population of beneficial biological agents in the soil, thereby ruining all the previous work, as well as jeopardizing the soil balance. Besides, this could also promote the appearance and development of harmful microorganisms.

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  It is best not to stir the soil because the bacteria on the top layer of the substrate could disappear due to the effect of UV rays. This is the main reason why lactic acid bacteria should always be added at night, or when all the lighting has been switched off.

The Lacto serum is a 'living liquid' that contains lactic acid bacteria, i.e. living microorganisms. It will continue evolving and producing little bubbles that release a sweet and sour aroma. If the serum releases an unpleasant smell, this is a sign that it contains harmful bacteria. In this case, the only solution is to get rid of it.  Should you not have the means to keep your FROSTEZE LAB serum refrigerated (LAB is dormant when stored cold) you can stabilize it by adding equal parts molasses or brown sugar to the mix.  This gives your LAB something to eat until they're used on your crops. Lactobacillus breaks down organic material into bio-available nutrients, acting as a natural fertilizer that increases root length, shoot growth, and overall plant productivity.

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  Healthy soil forms the foundation of a thriving garden, and FROSTEZE LAB plays a pivotal role in enriching it. These beneficial bacteria help decompose organic matter, breaking down complex compounds into bioavailable nutrients such as nitrogen, phosphorus, and potassium. The presence of Lactobacillus also improves soil structure and aeration, which enhances water retention and reduces compaction. Moreover, Lactobacillus contributes to creating a dynamic soil microbiome. By fostering a more diverse and active microbial community, it ensures long-term fertility and reduced reliance on synthetic fertilizers.

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  Keeping pests and diseases at bay is essential for garden success. Lactobacillus helps in this regard by producing antimicrobial substances such as lactic acid and hydrogen peroxide, which inhibit the growth of harmful pathogens. These bacteria also outcompete pathogenic microorganisms for nutrients and space, effectively acting as a natural bio-control mechanism.

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  One of the most exciting applications of Lactobacillus in gardening is its direct effect on plant development. These microbes stimulate plant growth hormones such as indole-3-acetic acid (IAA), which enhances cell division and root elongation. Stronger roots mean better nutrient and water uptake, leading to more vigorous plant growth and higher yields. Integrating Lactobacillus into gardening routines aligns with principles of environmental stewardship. Unlike synthetic chemicals that can disrupt ecosystems, FROSTEZE LAB promotes biodiversity by supporting beneficial soil microbes and minimizing pollutant runoff. This leads to healthier gardens and a more sustainable planet. Any further questions? email us at support@frostezeLAB.com

Product results are solely dependent on overall environmental conditions of the garden or farm

and the skillset ability of the Gardener or Farmer.*

FROSTEZE products are for gardening purposes only.                 KEEP OUT OF REACH OF CHILDREN AND ANIMALS

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